White rice flour

Milled from polished white rice, which has had the outer hull, bran, and germ removed.

It has a neutral, mild flavor and a fine, powdery texture.

• Thickener: Works well as a thickening agent for soups, gravies, and sauces.
• Baking: Lends a light, delicate texture to baked goods and is a common ingredient in gluten-free baking blends.
• Coating: Provides a crispy coating for fried foods.