Indian Non-Basmati Rice

IR64 Parboiled Rice is one of India’s most widely preferred non-basmati varieties due to its affordability, versatility, and consistent grain quality. Known for its medium-long grains measuring 6.0–6.2 mm, this rice is commonly used in daily meals, bulk catering, food processing, and export supply chains. The parboiling process enhances nutritional value and improves grain strength, ensuring it remains fluffy and non-sticky after cooking. With multiple broken options such as 5%, 10%, 25%, and 100%, IR64 caters to diverse industrial and culinary needs. SKC Salt ensures thorough sorting, polishing, and packaging to maintain purity, hygiene, and dependable performance.

• Purity: 95–97%
• Average Length: 6.0–6.2 mm
• Moisture: 13%
• Damage/Discolour: 2%
• Broken Options: 5% / 10% / 25% / 100%

Sugandha Golden Sella Rice is admired for its elegant golden color, aromatic profile, and superior cooking performance. The golden sella process enhances nutritional retention and grain durability, producing long, strong grains that expand beautifully after cooking. With a length of 8.25 mm, this rice is widely used in biryani, catering, and international food service due to its rich aroma and appealing presentation. SKC Salt ensures high standards of sorting, polishing, and quality control to maintain its purity and uniformity. Each grain cooks to perfection, offering a balanced blend of flavor, aroma, and texture ideal for premium culinary applications.

• Purity: 97–99%
• Average Length: 8.25 mm
• Moisture: 12%
• Damage/Discolour: 2%
• Broken: 1–2%

Sharbati White Sella Rice is a popular long-grain variety known for its mild aroma, smooth texture, and affordable premium quality. With a grain length of 7.4–7.6 mm, it offers good elongation during cooking and is widely used for daily meals, catering, and commercial food preparations. The white sella process enhances grain strength while maintaining its natural flavor and nutritional value. SKC Salt ensures that each batch undergoes precise milling, polishing, and cleaning to maintain high purity and consistent grain appearance. This rice is appreciated for its balance of quality, taste, and cost-effectiveness, making it a preferred choice worldwide.

• Purity: 97–99%
• Average Length: 7.4–7.6 mm
• Moisture: 12%
• Damage/Discolour: 2%
• Broken: 1–2%

Sharbati Steam Rice stands out for its gentle aroma, soft texture, and excellent cooking qualities. The steaming process enhances grain resilience while preserving its natural flavor and nutrients. With grains measuring 7.4–7.6 mm, this variety cooks into non-sticky, fluffy rice suitable for home cooking, restaurants, and bulk catering. SKC Salt maintains high processing standards, ensuring clean, polished, and uniform grains with minimal damage and low broken content. Its controlled moisture level helps retain freshness and increases shelf life. This rice is widely appreciated for offering a balance of quality, affordability, and versatile culinary use across markets.

• Purity: 97–99%
• Average Length: 7.4–7.6 mm
• Moisture: 12%
• Damage/Discolour: 2%
• Broken: 1–2%